Side finish
4. Side finish
Nicely finished edges add charm to the board and also affect its functionality. A straight shape will be more practical and handy during kitchen work, while gently rounded edges look beautiful on serving boards, trays, or decorative stands..
| Feature | Minimalistic, raw appearance. Sharp edges are sanded with sandpaper to make the board pleasant to the touch.. |
| Possible board thickness | Any |
| Feature | Soft to the touch and ergonomic board. Suitable option for any type of board, especially those with a drip groove. |
| Possible board thickness | 15, 20, 30, 40 mm |
| Radius of rounding | 3mm |
| Feature | Soft to the touch and ergonomic board. Solid and simple shape. Suitable for any type of board, especially those with a drip groove, or for rectangular objects. |
| Possible board thickness | 15, 20 mm |
| Radius of rounding | 3mm |
| Feature | Rounded accent adds delicacy to the board. Suitable option for any type of board. |
| Possible board thickness | 10, 15, 20 mm |
| Radius of rounding | ? |
| Feature | Unconventional, interesting solution. Suitable option for any type of board |
| Possible board thickness | 20 mm |
| Radius of rounding | ? |
| Feature | Interesting boat-shaped accent. The top edge is sanded with sandpaper to make it pleasant to the touch. Recommended for trays, plates, or stands. |
| Possible board thickness | 10, 15, 20, 30 mm |
| Radius of rounding | ? |
| Feature | Board cut at a 45-degree angle. The top edge is sanded with sandpaper to make it pleasant to the touch. Recommended for trays, plates, or stands. |
| Possible board thickness | Any |
| Feature | We make wooden legs from the same material as the tray, then glue them to the base. Recommended for trays. |
| Possible board thickness | Round legs (cylinders) with a diameter ranging from 25 to 60 mm and a height from 10 mm to 35 mm. Straight legs (a straight strip of any width across the entire width of the tray). |
| Feature | Choosing, recessing, or pocketing is done using CNC machines. The depth of the recess or pocket is arbitrary. The center of the recess is manually sanded. Recommended for various products. |
| Recommendations | We recommend leaving a frame/edge of at least 5 mm thickness. A thinner frame may easily break. Recessing one side of the surface increases the risk of the tray warping. We recommend using silicone feet. This topic is discussed further in the video. |
| Feature | Recess or pocket is milled using CNC machines. The depth of the recess or pocket is up to customer. The bottomof the recess is hand-poilished. |
| Redommendations | Milling the surface on one side increases the risk of the tray warping. More about the topic we introduced on movie. |
| Feature | Cutting boards with a groove for draining juices are usually made in a trapezoidal shape. We recommend it for all cutting boards |
| Recommendations | Standard bottom width: 4 mm Standard surface width: ok. 10 mm Standard depth: 3,5 – 4 mm In the case of heavy and large choppingboards or at the customer’s request, we make a deeper groove. The width at the board surface then increases. |
| Feature | Cutting boards with a juice reservoir standardly made in a circular shape. The location and diameter of the recess can be any. We make similar elements for boards or egg holders. Recommended for cutting boards. |
| Feature | Milling of the hidden wall holle is done using a T-shaped cutter. The location and diameter of the recess can be any. We recommend it for magnetic knife holders. |
